Friday 9 October 2015

Whirlwind

Internship has just started a month ago now, and I can only say one thing...
Everything's happening way too fast.
I can hardly catch my breath with the flurry of events, work and endless to-do lists to complete on a day to day basis. But so far, I feel like I am really enjoying what I'm doing (let's hope it stays this way), and this makes me wanna venture into journalism more.

I managed to take a few snaps along the past few weeks, so here they are!



#1: Taken at one of my first few events // #2: Some adorable and insta-worthy scandi bowls from DREAM showroom // #3: An awesome (and well-deserved) Sushi Tei dinner with my boy just 2 days ago // $4: The best udon I have ever tasted in my life. Shoutout to the gudetama-lookalike. // #5: Food tasting at MOS Cafe's brand new cafe. // #6: Whimsical lights from the Mountain Peak opening.

Everything so far has been a great experience, and I honesly can't wait to learn more and start getting into the full swing of things. One of the only problems I've faced these coupla' days is the extreme lack of sleep. I fall asleep religiously on the bus to work every morning, and now I even feel like nodding off in the midst of office hours. A 9-5 (or rather 8.30-6 to be precise) is draining, but as long as I have work to do, I believe I'll be fine.

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Last week, I also managed to catch up with Belle, one of my great (and rare) friends from MCM. We hit off really well, and I'm honesly so glad to be able to find someone who is in tune with my thinking, and who seems to understand me so well. 

We finally put aside some time to meet each other over the weekends in town. We wanted to try some cafe food, but with the lunch crowd and our starving tummies, we decided to settle down with Pique Nique. Side note: standard was really not what I expected.... 

But then we settled for some Dolce Tokyo, where we spent most of our evening at.










The food was pretty good! And that's coming from a non-dessert lover. Let's be honest; I'd rather stuff myself with savoury numbers like pasta, fries, or soups rather than an ice cream, but I thoroughly enjoyed Dolce Tokyo! Perhaps it's because of the company?

I wish I had more time to set aside to meet Belle, and spend some me-time alone, but with my hectic schedule its a bit hard... So times like these are hard to come by. Nevertheless, occasional meetings like these become so special to me.


Now it's time for some much needed R&R before another week is upon us, yes?